The Big Eat

Taking part

41 places taking part that the Gannet knows of.Show these on the map

• BalthazarBig Eat specials
• BúhoCocktail masterclassThree cocktails with Mexican nibbles, £40 per person.
• China RedGala dinner with Ching-He HuangFundraising dinner hosted by the TV chef, in aid of GCS.
• Copenhagen Bar and GrillGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• Cornerstone Social HouseGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• Crêpe MaisonGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• Dix NeufBig Eat menuFestival dishes including Guernsey crab arancini.
• Driftwood InnBig Eat menuMonday to Saturday: two courses £24.95, three courses £29.95.
• Fukku IzakayaGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• Harold's Brasserie & BarGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• HookHookFest menuTwo courses £35, three £40.
• JB Parkers' Bar & CellarGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• La Barbarie Hotel by Eight ContinentsSix-course tasting menuSix courses with paired wine, £75 per person.
• La Fregate RestaurantBig Eat menuLunch: three courses £28.50. Dinner: three courses £33.
• La Piette HotelBig Eat menuTwo courses £22, three £27.
• La ReunionBig Eat set menuTwo courses £27.50, three £32.50; with wine from £32.50.
• OttoGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• Pickled PigBig Eat menuThree courses £25; bottle of house wine £20.
• Pier 17 RestaurantBig Eat menuLunch: two courses £28, three £35. Dinner: two £32, three £38.
• Prince of WalesGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• Puffin & OysterThe Big Eat: 2 courses £18, 3 courses £22
• Red Grill House and Cocktail BarMargarita Thursdays£8 margaritas all night every Thursday in October.
• RossoGarlic bread and wineMonday to Thursday: garlic bread with a glass of wine, £14.
• Rouge Wine and CheeseGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• Ship & CrownBig Eat menuFestival dishes including local scallops thermidor.
• Sizzle & Stone at The Rock GardenCocktail Masterclasses at The Rock GardenThree cocktails with a sharing board, £40pp, minimum 8, Sun–Thu 4–7pm
• SlaughterhouseBurgers and beerBig Eat burgers from £13, with fries and slaw.
• The Brasserie RestaurantDinner with Live Jazz: Glenn HolmesFingerstyle jazz and blues with dinner, 6-7.30pm. £40 two courses, £49 three.
• The Cock and BullGrande Fromage cheese trail£12 cheese dish with a drink; collect six stamps to enter the prize draw.
• The Crown ClubAutumnal Drinks at The Crown ClubSix new autumn serves, including an alcohol-free option, Wed-Sun.
• The DeerhoundThe Big EatTwo courses £18, three courses £22.
• The FarmhouseGalette menuGalettes from £12.50.
• The Imperial HotelBig Eat menuTwo courses £19, three courses £24.
• The Lobster and GrillBig Eat menuTwo courses £25, three £30.
• The Lost Yeti Kitchen & BarThe Nepalese ExperienceFestival menu, £39 per person.
• The Mermaid TavernMermaid Tavern Festival MenuTwo courses for £39 for two: pan-fried Guernsey seabass, then warm Gâche Mélée with cream or ice cream.
• The Oak Bar5-course menu and sparkling tea pairing with Kooky LifestyleFive courses, each with an alcohol-free Saicho sparkling tea, £70pp, 7–10pm
• The Peninsula HotelThe Big Eat set menu: 2 courses £27, 3 courses £32
• The RockmountThe Big Eat: 2 courses £19.90, 3 courses £23.90Lunch and dinner, Monday to Saturday.
• Thomas de la RueBig Eat specialsSpecials including Guernsey crab cakes and Korean fried chicken.
• Tinto Tapas and BarA Taste of Spain at La RéunionSeven courses with La Réunion, £76.